
I love handprint turkeys!
I love thanksgiving! I love making turkey handprints and other crafts! I love cooking! I love the parade! The boys and I are making the pies tonight. And the homemade rolls. We will make the dough tonight, get them all formed and then just take them out tomorrow and let them rise and then throw them in the oven. We might even make some homemade cinnamon rolls while we are at it, so that breakfast is easy in the morning! I am trying a new thing with the turkey. I read all this ttuff about brining the turkey after I saw a recipe in one my cookbooks about brining. It says that soaking the turkey in a salt and seasoning 'brine' for 24 hours prior to cooking makes it all moist and juicy. It went all into the science of it, that through the brine the flavors can infuse through the meat through osmosis and such. I don't have to understand the science to try it! So our 18 pound turkey is sitting in a bag of brine in a large stockpot in an ice chest on my kitchen floor. We shall see how it turns out! Here is our thanksgiving menu:
Roasted Turkey
Bourbon gravy (we like to cook things with Bourbon's name in it!)
sausage & spinach stuffed mushrooms
Hawaiian sweet bread stuffing with sausage and cranberries
Zuchinni & yellow squash cheesy casserole
Bourbon pecan smashed sweet potatoes (again, Bourbon!)
Sauted asparagus in olive oil
buttered brussel sprouts with bacon
sweet buttered corn
Mashed potatoes
Homemade yeast dinner rolls
Pumpkin pie
Turtle pumpkie pie (you can never have too many kinds of pumpkin pie....)
Chocolate pecan pie
Yum! I am so excited! I can't wait to watch the parade too!!!
Hope everyone has a happy thanksgiving!
Starla learned a new song while she was at Duncan last weekend! (Aunt Kim is a pre-school teacher!)